What’s with all the lies? No, it’s more than just a lie, it’s a conspiracy. Parents pass it on to their kids, who in turn pass it on to their little ones, who just don’t know any better. The lies stop here my friends. I am nipping this one in the bud: when life supposedly hands you your lemons, don’t make lemonade. Instead, make some حامض مرقد.
Category: savory
All that isn’t sweet belongs to me
Foodies (not so) anonymous
Are you a food blog junkie? Do you stop your friends from eating your culinary creations before they’ve been thoroughly photographed? Do you wake up and check your feed for new posts from your fave food blogs? Most importantly, have you made online foodie friends?
If you’ve answered yes to these questions, it must come at no surprise that you’re a foodie.
Inspiration, planted on my deck
As a blogger, I spend a substantial amount of time perusing other people’s blogs. Being that I blog about food, I confess that I frequent the token food porn sites on occasion (read: tastespotting). Who can resist?! Perfect scoops of ice cream, decadent cakes, oh my! This weekend, however, I did – I resisted. I stepped away from my computer and celebrated the 4th of July with the rest of America.
Anything wine-braised goes
It’s getting close to graduation and I can’t get myself to start packing all my food stuff for the big move this Sunday. Each time I told myself to focus and pack, my ADD kicked into high gear and the cardboard boxes and bubble wrap took a back seat to my distractions. Yesterday I decided to procrastinate with good taste and make wine-braised mushrooms with a goat cheese and mascarpone topping. What, what? I still have 4 more days until the parental unit gets here and starts complaining about how unproductive I’ve been this past week.
Tastes like way more than a sandwich
Although I’m sure many of us enjoy the rich flavors of a 6-hour Bolognese sauce (the way nonna used to make it) or the flaky homemade texture of Baklava, there are just not enough hours in the day to indulge in these treats on a regular basis. Since I would never advocate resorting to fast food, there are always ways around this pickle. I knew I had to create a variety of dishes that I could rely on when time was breathing down my neck. College was the perfect place to develop this habit because it wipes your bank account clean and works you till the wee hours of the morning.
One of my favorite go-to dishes (and the one I decided to feature in today’s entry) is focaccia sandwiches. I make the focaccia at home using store-bought pizza dough and keep it in the fridge for easy access throughout the week. Also, the topping combinations for focaccia are as endless as the ingredients you can pair with it. A panini press is not required; but if you have been thinking about getting one lately, you definitely should (it’s probably one of my favorite toys in the kitchen!). Before I got mine I used toast the sandwich on a grill pan or in the toaster oven if I was feeling particularly lazy.