Vegetarian

The land of pistachios and pomegranates is home to some of the most delicious vegetarian dishes like m’jaddara (مجدّرة), a humble but tasty lentil and rice/bulgur pilaf, and m’tawwameh (متوّمة), a hearty zucchini dip that literally translated means “garlic-ed” because of all the garlic that goes into making it.