Restaurant Week is an epic, 7-day culinary affair that takes place in every fortunate metropolitan city from Los Angeles to New York. During this event an assortment the city’s finest, chic and most trendy restaurants offer a selection of their menu at an unreasonably low, fixed price.
I was in Washington D.C. this past summer when the gastronomic festivities began. Friends were contacted, reservations were made, and we immediately began eating our way through the seemingly endless list of fabulous restaurants.