A simple google search for kid-friendly recipes is scary. What shows up, in fact, is a harrowing slew of butter-saturated, sugar-filled recipes written with a complete disregard for health. I discovered this last week because I was looking for just that – simple recipes that I can make with kids.
My friend Beth invited me to cook in front of a class of kindergarten students. Her son is in the class and they were looking for someone to do a cooking demo for the kids’ end of the year party – I was flattered that they thought of me and happily accepted.
Continue reading “A world outside of mozzarella & pepperoni”