Us college students are often burdened with tons of school work, lack of time and, of course, our social obligation to party. These four (sometimes five) years have marked a period in people’s lives when refrigerators are primarily used to stock drinks and pantries sadly store endless supplies of ramen noodles or mac & cheese – the token caloric providers. Aware of these pressing circumstances, I wanted to come up with an hors d’oeuvre that would be practical for college students, yet fabulous for any swanky dinner party.