Antonio Tahhan

Sweets

The Middle East is famous for its sweets or halawiyat (حلويات), which include classics like baklava (بقلاوة), buttery phyllo dough layered with crushed walnuts, and nammoura (نمورة), a semolina-cake sweetened with a floral simple syrup infused with orange blossom water. The region is also home to lesser known desserts like heytaliyye (هيطلية), a silky milk pudding topped with rose ice cream and crushed pistachios that made its way to Aleppo from China along the Silk Road.

  • Bird’s Beak Qatayef

    Bird’s Beak Qatayef

    The month of Ramadan is around the corner, which means everyone should have a qatayef recipe on hand for iftar. During Ramadan, Muslims around the world fast between sunrise and sunset. Friends and family will gather around sunset to break their fast together. This celebratory meal is called iftar. In true Middle Eastern fashion, there’s always more food than anyone can possibly eat, but everyone knows to leave room for dessert. Because dessert during Ramadan almost always means qatayef.

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  • Sweet Cheese Rolls
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    Sweet Cheese Rolls

    While I was living in Aleppo, I became the de facto ambassador to the city. I was never shy about expressing how much more interesting I thought Aleppo was than Damascus. As the capital city, Damascus always felt formal relative to Aleppo. Walking down the narrow streets of the old city in Aleppo felt like you were stepping back in time. The old buildings showed age, but also splendor. The hidden culinary gems in tucked away neighborhoods packed some of the most magnificent flavors I have ever experienced. I quickly gained a reputation among the US embassy staff and the Fulbright scholars in Damascus. Anytime anyone planed a trip to Aleppo, I was more than happy to show them around my favorite city. I knew my way though the historical sites, but most importantly, I knew where to find all the best food.

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  • Qashta: decadence and versatility

    Qashta: decadence and versatility

    There are no words to articulate how delicious, decadent, and versatile qashta is. Qashta, if you haven’t experienced it before, is Middle Eastern clotted cream. You typically see it used in Arabic desserts, but in Aleppo, they even have it for breakfast (because why not?). One of my favorite breakfasts in Aleppo was zlebiye (paper-thin fried dough) stuffed with qashta topped with cinnamon sugar and chopped Aleppan pistachios. This is not the kind of breakfast you have every day.

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  • Cookies with a rich history
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    Cookies with a rich history

    Like all immigrants, when my grandparents moved from Syria to Venezuela in the late 1950s, they brought a piece of Aleppo with them. To this day, I associate the scent of fresh mint with my grandmother, Marine, Allah yerhama (may God rest her soul). As kids, we used to play around her vegetable and herb garden in Venezuela. My grandmother grew a disproportionate amount of mint. I would occasionally pluck a couple leaves, rub them between my fingers, and press them up to my nose. The scent of fresh mint always reminds me of her.

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  • Chocolate Love
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    Chocolate Love

    I hope everyone is enjoying their Valentine’s Day this year. If you already bought truffles or chocolates for your partner, bookmark this recipe. But don’t wait till next Valentine’s Day to prepare these. Pick a random day that’s not February 14. Buy some flowers. Prepare a special dinner that you both enjoy. Then pull these out for dessert. They’re amazing. These espresso-infused chocolate truffles melt in your mouth and pack a jolt of espresso. They’re also incredibly simple to make — as long as you don’t mind getting your hands a little dirty.

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  • Piece of Cake
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    Piece of Cake

    Buying my first house was a huge step. The experience was filled with a thrill, panic, and excitement that I’ll never forget! I shared some horror stories in my last post, but homeownership has its upsides. I bought a historic row home from the late 1800s with beautiful exposed brick and a charm that makes me happy to come home.

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  • World Peace, a step in the right direction
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    World Peace, a step in the right direction

    It is difficult to write about my experiences in Syria knowing that the country is on the brink of civil war and chaos. It breaks my heart. I also realize that not writing anything won’t necessarily make things better, either. And giving up on my blog — the thing that used to bring me so much happiness — is the last thing I want to do.

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  • rice pudding, a great start to 2011
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    rice pudding, a great start to 2011

    First post of 2011. Here it goes:

    On the first day of the new year my aunt and I were invited to her brother’s house for a traditional Aleppan New Years lunch, Kibbeh b’Labaniyeh (كبة بلبنية): kibbeh balls slowly cooked in a creamy yogurt sauce finished with a saute of minced garlic; the garnish: fragrant flecks of dried mint and a sprinkle of spicy paprika; the taste: heavenly. This is the mac-and-cheese of Middle Eastern food — comfort snuggled in a bowl. Its character is similar to that of a stew, hearty and satisfying. Kibbeh b’Labaniyeh is popular across Syria and Lebanon in the cold winter months, however, Christian families across Aleppo serve this dish as a traditional lunch on New Years to symbolize a clean, pure start to the year ahead. I blogged about it before and included a recipe. You must try it while the weather is still cold.

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  • My latest, favorite granola
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    My latest, favorite granola

    Thank you for all the wonderful emails and congratulatory comments on my Fulbright post. I have a feeling this is going to be an incredible culinary journey that I hope we can take together — you and me, traveling through Syria. It’s going to be awesome. Just be sure to bring a hearty appetite (and definitely a pair of loose-fitted pants).

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  • Vegas Decadence Packed in a Brioche Panini
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    Vegas Decadence Packed in a Brioche Panini

    Vegas is all about one thing: over the top, elaborate, in-your-face, decadence. On my trip to Vegas last week I noticed that was a recurring theme. Gelato at 11 o’clock at night. Extravagant shows put on by Cirque du Soleil. The world’s largest chocolate fountain. Vegas is decadent. Sure, some people perceive its decadence in other more “lewd” ways, but I was there to experience the amazing food. I also learned how to play Craps along the way, but that’s a different blog post.

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