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Antonio Tahhan

Syrian-American food writer, researcher, storyteller

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Tag: casserole

Cab rides through Aleppo

Fulbright, Meats & Poultry, Middle Eastern, recipe, savory

I used to love exploring Aleppo by cab. Occasionally I’ll catch myself daydreaming about these simple, ordinary memories: leaning forward from the sidewalk of a bustling street; hailing a cab in the ancient city. The experience made me feel like a local, like a halabi.

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August 21, 2012June 16, 2020 antoniotahhancasserole, eggplant, meat16 Comments

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